Ingredients
1 bouillon cube
1/2 cups couscous
1/2 cups boiling water
1 red pepper
3 green onions
1/2 cup green or black olives
1/2 cucumber
2 tbsp olive oil
1 tbsp balsamic vinegar
small handful of parsley finely chopped
Salt and pepper
Directions
1. In a saucepan with a lid, add bouillon cube (i suggest french herbs, but chicken, vegetable or beef will do) to boiling water. Stir. [...]

